Friday, November 20, 2026
11:30am-1pm
Weicking Center B-138 (foods lab)
Simplify mealtime with delicious, nutritious one-pot and one-pan meals! In this hands-on cooking and nutrition class, learn how to create flavorful, balanced meals with minimal prep and cleanup. Explore simple strategies for combining protein, whole grains, vegetables, and flavorful ingredients to make convenient meals that fit busy lifestyles—without sacrificing nutrition or taste.